because the youngsters were very young, they took a liking to gravy. They had been also fans of hamburgers. one among their favourite dishes became Meatloaf. So I frequently make a very good slow Cooker Meatloaf for dinner. The hubby and that i determined years in the past to have them strive Salisbury Steaks. They had been successful with the children straight away. So for years we were making them. i latterly got here across the Pioneer lady’s Salisbury Steak Meatballs and determined to add a few extra flavors to our Salisbury Steaks. The addition of bread crumbs, ketchup, and mustard have been tremendous for additonal flavor.
Ingredients
Patties:
- 1 lb Lean Ground Beef
- 1/3 cup Bread Crumbs
- 2 tsp Ketchup
- 1 tsp Mustard
- 1 tsp Worcestershire
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
Gravy:
- 2 packets Brown Gravy Mix
- 2 cup hot Water
- 1 tsp Ketchup
- 1/2 tsp Worcestershire
Instructions
- Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Cook patties on both sides until no longer pink.
- Lower temperature to low.
- Whisk together gravy mix and water until well blended.
- Whisk in ketchup and Worcestershire and pour over patties in skillet.
- Allow to simmer until gravy warms and thickens.
