I used to be so glad a few years ago once I stumbled throughout the recipe segment of the Olive lawn internet site. sure it is THERE! For the ones of you who didn’t recognise, Olive lawn gives recipes to a gaggle of their extraordinary menu items and switches them up once in a while. This one has turn out to be a everyday in my family in addition to their alfredo sauce, I imply come on, no brainer.
Olive Garden Chicken Gnocchi Soup
A creamy, tasty and hearty soup this Olive Garden Chicken Gnocchi Soup is one of our families favorites
Keyword: Chicken and Gnocchi Soup, Chicken Gnocchi Soup, Olive Garden Chicken Gnocchi Soup
Ingredients
- 1 pound boneless skinless chicken breasts cooked and shredded
- 1 Tbs olive oil
- 4 Tbs butter
- 1/4 cup all-purpose flour
- 1 small onion chopped
- 2 garlic cloves minced
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots shredded
- 2 tsp parsley flakes
- Salt and pepper for seasoning
- 1 package 16 ounces mini potato gnocchi
- 1 cup fresh spinach chopped
Instructions
- In large dutch oven or stock pot, melt butter and olive oil together.
- Add your onions, carrots and garlic and cook until onions become translucent.
- Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up.
- Meanwhile in pan cook your gnocchi according to package directions, drain and set aside.
- Add your milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings.
- Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated through and thickened.
