you can now make everyone’s favourite Taco Bell object, the Crunchwrap supreme, at home with this smooth to follow recipe. just like the short meals version, this selfmade Crunchwrap excellent is packed with all of the toppings!
Jess and i've been speaking approximately creating a selfmade Crunchwrap ultimate for over a yr now. we're proud to announce that it has ultimately came about!
INGREDIENTS
- 1 lb ground meat
- 1 packet taco seasoning mix
- 6 burrito size flour tortillas
- 6 tostada shells
- 1 cup of sour cream
- 2 cups of shredded lettuce
- 1 diced tomato
- 1 cup shredded Mexican cheese blend
- Nacho Cheese
INSTRUCTIONS
- In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, drain the grease.
- Place meat back into the pan and stir the taco seasoning mix as well as the water it calls for on the packet. Cook according to the package instructions.
- Warm up the nacho cheese sauce in the microwave and set aside.
- Place the flour tortillas on a plate and warm in the microwave for about 20 seconds.
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