earlier than every person says it, sure, I recognize that Crock Pot is a emblem call and that the majority in recent times say slow cooker instead.
I simply can’t help it, y’all. A crock pot is a crock pot to me, even though it’s not a Crock Pot. Who’s confused? HA! in case you’re interested, this is the Crock Pot i take advantage of the maximum in my own kitchen.
CROCK POT CHEESY POTATO SOUP RECIPE
This easy, cheesy potato soup recipe is the perfect comfort dish for those chilly winter months or anytime you’re craving something delicious!
INGREDIENTS:
- 6 large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoons salt
- 1 teaspoon pepper
- 4-6 cups cups chicken broth
- 1 cup cold milk
- 3 tablespoons all-purpose flour
- ½ cup heavy cream or half and half
- 1 pound Velveeta Cheese, cut into chunks
- Bacon, fried and crumbled, optional
- green onions, optional
INSTRUCTIONS:
- Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ½ hours OR 6-8 HOURS ON LOW, until potatoes are completely cooked and fork tender.
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