in case you’re searching out a short and filling breakfast recipe, then you’re going to want to test out these Sausage, Egg and Cheese Breakfast Roll-united statesthat I’m sharing over at Pillsbury
elements
- five eggs
- 1 can (8 oz.) Pillsbury™ refrigerated crescent dinner rolls
- 8 fully cooked breakfast sausage hyperlinks
- four slices (sandwich-length) Cheddar cheese
- Salt and pepper to taste
instructions
- warmness oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons crushed egg for brushing on tops of crescent rolls. Scramble last eggs.
- Unroll dough onto work floor; separate into eight triangles. cut cheese slices in half of; location 1 half of on every triangle. pinnacle every with spoonful of scrambled eggs and 1 sausage hyperlink. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
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