Biscuits and Gravy Breakfast Casserole

what’s a fantastic phrase for a satisfying meal? Sticks for your ribs.

certain, it’s type of goofy. at first, it sounds just like the meals is supposed to stick for your ribs from the outside, as in case you had been sporting a vest comprised of pancakes or some thing. however when you realize it’s sticking in your ribs from the interior, then it just honestly captures the whole idea of a meal so one can maintain you full and happy for hours.

Biscuits and Gravy Breakfast Casserole

ingredients:

• 2 cans(16oz) large, flaky biscuits
• 1 pound floor breakfast sausage
• 4 Tablespoons flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 3 cups milk
• 2 Tablespoon melted butter (for brushing on top of completed product)

instructions:

1. Preheat oven to 400° F. Open cans of biscuits and cut into quarters. Set apart.
2. put together a casserole dish with cooking spray. both a nine x 13 or 10 x 12 is suggested. you can use a smaller dish, however you may have a few spillage within the oven. Layer 1/2 of the quarters in prepared pan.
3. Bake for 10 minutes.
4. ........

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