Raise the bar on your Rice Krispie treat game with these little chocolate balls of deliciousness!
INGREDIENTS
- 1/2 cup peanut butter
- 3 tablespoons soft butter
- 1 teaspoon vanilla
- 1 cup Rice Krispies
- 1/2 cup pecans, chopped fine
- 1 cup coconut, shredded (I used unsweetened)
- 1 package semi-sweet chocolate chips
- 1 square sweet chocolate
PREPARATION
- Mix everything together, refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour (longer would be best). Note: To make it easier to roll in chocolate, freeze for a minimum of 4 hours or overnight.
- Melt the following together in a double –boiler: one package chocolate chips, one square sweet chocolate. Keep on low so that chocolate remains soft.
- Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well.
Note: The balls can also refrigerated over night or may be frozen, and then dipped in chocolate.
