These homemade choco tacos are a great treat, and can be personalized with any ice cream flavor. Fun to make and delicious the perfect Taco Tuesday treat!
t's easy to make these homemade choco tacos - homemade chocolate waffle cone with creamy ice cream dipped in chocolate and peanuts for a sweet fun summer treat
Ingredients
Chocolate Waffle Cone
- 1 C granulated sugar
- 4 lrg egg whites
- 1 tsp vanilla
- 1/4 tsp salt
- 4 Tbsp butter melted
- 6 Tbsp unsweetened cocoa powder
- 11 Tbsp all-purpose flour
Choco Taco
- 1 gallons Ice cream - any flavor softened
- 16 oz Chocolate wafers
- 1 1/2 C Chopped peanuts
- US Customary - Metric
Instructions
- Mix all the chocolate waffle ingredients together, until smooth
- In a waffle cone maker pipe a log of batter into the machine (about 2-3 Tbsp)
- Cook for about 40-45 seconds on medium
- Hang on rack so it will cool in taco shell form.
- soften the ice cream - stir to make sure it's consistent (not half runny and half hard)
- Take shell and scoop the ice cream ice cream into it, place back in the freezer
- work with 2-3 tacos at a time, you don't want the ice cream to melt; it will make the waffles too soggy.
- Melt the chocolate wafers and let cool slightly, then dip the open ice cream side of the taco into the chocolate, covering all the exposed ice cream.
- Then immediately dip into the chopped peanuts
- Keep frozen until you are ready to serve
