Tasty keto NO bake cookies you CAN NOT stop eating! Super delicious keto caramel cookies. These low carb cookies are easy to make and super yummy. You can put these cookies together in a 5 minutes. Enjoy a caramel cookie with chocolate chips on a ketogenic diet. A healthy keto dessert idea if you want to make something quickly. Easy, fast and simple keto recipe for the BEST low carb NO bake cookies. These No bake cookies have the macros of a fat bomb. Based on ingredients I used 1 net carb, 20 fat, 1 protein and 186 calories.
Ketogenic diet cookies that are a heavenly caramel cookie. This is a quick and easy go to gluten free, sugar free keto cookie recipe when you want a savory and sweet treat. Learn how to make these yummy keto cookies with step by step instructions. Great cookies for dessert, snack, treat, party or even breakfast! Check out this simple keto recipe for the BEST low carb cookies.
Ingredients
- 8 tbsp Unsalted butter
- ⅓ c Swerve brown sugar substitute
- ⅓ c Heavy whipping cream
- 1 c Pecan halves
- ⅓ – ½ c Unsweetened coconut flakes
- ⅛ c Keto friendly chocolate chips
- Parchment paper
Instructions
- Place the butter into a saucepan on the stove over medium heat.
- When the butter has melted, whisk in the Swerve brown sugar substitute until completely dissolved.
- Stir in the heavy whipping cream until well combined.
- Cook, stirring frequently for 10 minutes until it begins to froth up and thicken.
- Remove the mixture from the heat and stir in the pecan halves and coconut flakes. Stir well to combine, and let sit to cool slightly for a few minutes.
- Use a large spoon to drop spoonfuls of the cookie mixture onto parchment paper. Do not worry if some of the extra liquid leaks out from the mound of cookie batter. This should make 11 cookies.
- Sprinkle some keto friendly chocolate chips on top of each cookie, and lightly press them down.
- Place the cookies into the fridge for 30 minutes to an hour to harden.
- Serve immediately or store in an airtight container in the fridge.
Recipe Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Servings: 11
- Since everyone uses different ingredients – I recommend using this tool to track and get accurate net carbs
