Easy Keto Sausage Puffs Recipe
I’m a little new to this low-carb aspect, but within the quick time that I’ve been looking to reduce out sugar, I’ve realized how tough it is to have short and smooth snacks available. String cheese, nuts and boiled eggs have started to get old and boring, so it’s satisfactory to have a few thrilling on-the-go recipes that can closing an entire week!
Those tacky sausage puffs are my favored move-to low carb recipe. they may be out-of-this-international scrumptious! I’m speaking, little balls of heaven. They’re additionally quite quick and clean that's a big bonus in my book, and aside from the sausage, I typically have all of the elements accessible.
Ingredients
- 1 pound Jimmy Dean Sausage (I like the hot variety)
- 2 cups freshly shredded cheddar cheese
- 4 eggs
- 4.5 tbsp butter, melted
- 2 tbsp sour cream (or softened cream cheese)
- 1/3 cup coconut flour (heaping)
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional, but I love garlic!)
Instructions
- Melt the butter and set it aside to cool.
- Meanwhile, preheat the oven to 375 degrees and line a large baking sheet with non-stick foil or parchment paper.
- Brown the sausage, chopping it into small chunks. Pat it dry with a paper towel to remove excess grease; set aside.
- ..............???
Please Visit : https://bit.ly/2Gy7pjg
For More Instructions!
