Crock-Pot Brown Sugar Pineapple Ham for the Holidays


When my husband asked baked ham for our Christmas in August birthday party, I knew I desired to make a delectable model for him, but considering that I had a massive dinner to make by myself, I wanted to make it as clean as possible. So, because it regularly does, my Crock-Pot came to the rescue!

you will love this brown sugar and pineapple crusted ham. it's so gentle it just falls apart and the excellent element- simply throw it in the Crock-Pot for six hours and forget about approximately it!

elements:

  • Use a large or approx. 6-quart Crockpot.
  • 1 Ham, pre-cooked, spiral cut can use bone in or boneless
  • three cups brown sugar
  • 1 20 ouncescan pineapple tidbits or chunks, undrained

directions:

  1. cover the lowest of the Crockpot with brown sugar.
  2. vicinity ham on top of the brown sugar and upload the pineapple tidbits with the juice.
  3. .........??

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