attempt a healthy and exquisite breakfast granola fruit tart with yogurt recipe. personalize your favourite fillings and toppings within the crunchy granola crust!
What could you assert if I gave you an excellent purpose to consume dessert for breakfast? I’m so in, how about you? I’ve were given a guilt-free meal with a purpose to make the start of your day a little brighter.
As i used to be eating my day by day bowl of Greek yogurt and berries, I determined to add little granola on pinnacle for crunch. Then an idea hit me, BINGO! Why now not turn things round a chunk and create a breakfast granola fruit tart. Oh yeah.
ingredients
- 1 half cups old school oats, , Quaker
- 1 cup walnuts, finely chopped
- 1 tablespoon sesame seeds
- five tablespoons coconut oil, melted
- 1/four cup honey
- 1 teaspoon vanilla extract
- half teaspoon cinnamon, floor
- 2 cups greek yogurt, coconut yogurt, or almond yogurt
- four cups mixed fruit, for topping, (strawberries, raspberries, blueberries, apples) Get substances
commands
- Pre-warmness oven to 325°F.
- mix the oats, nuts, seeds, melted oil, honey, vanilla and cinnamon together in a bowl until thoroughly lined.
- Press about three tablespoons of the aggregate into eight greased mini tart pans. Use the again of an oiled spoon to help press the granola flippantly across the pan and up the edges.
- Bake in the center rack of the oven for approximately 15 to 17 mins, or till golden.
- right now after putting off the tart shells from the oven, use the again of the spoon to press down the centers of the crust to create extra of an indentation, and push up the sides. The shell puffs up inside the oven, so it helps to reshape the crust after it bakes even as still hot.
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