This recipe is made with a model of fathead dough. i am certain you have heard of it! if you haven’t, it is a low carb and keto pleasant, gluten unfastened model of dough that works exquisite for pizza, roll, bread and of route biscuits! Fathead dough makes use of melted mozzarella cheese because the “gluten” to keep the dough together. The flour is commonly almond or coconut.
word- you may have fathead dough leftover. additionally, the quantity of dough used by anybody to wrap around the sausage will vary so much that i can handiest provide an anticipated nutrition remember. in step with filled biscuit- 250c , 20f, 12p, 2 internet carbs.
Makes 6 filled keto breakfast biscuits
components
2 oz. cream cheese
2 cups mozzarella, shredded
2 eggs, crushed
1 cup almond flour
pinch salt & pepper
2 oz. colby jack cheese, skinny cubes (or your choice of cheese)
6 breakfast sausage patties, pre-cooked
commands
Preheat the oven to 400.
In a microwave secure bowl, add cream cheese and mozzarella. Microwave for 30 seconds at a time until cream cheese is very gentle and mozzarella starts to soften. mix properly! And by way of blend properly I mean, stir stir stir! You need this simply combined.
In a small separate bowl, combine beaten egg and almond flour. add cheese mixture and blend nicely, once more, truly nicely.
Dough may be sticky, that is good enough. dust it with extra almond flour and shape right into a ball. vicinity on plastic wrap and refrigerate until firm.
reduce into sections to form 6 three″ balls, depending on the size of the sausage.
Flatten dough balls, area sausage at the dough, then cheese and wrap dough around.
put the stuffed dough into a greased muffin tin.
Bake for 12-15 minutes or till golden and set. pinnacle with more mozzarella if preferred.
Make extra to have all week! those freeze certainly well. eliminate from the freezer and microwave for approximately 1 minute. immediately breakfast.
For some other yummy fathead dough recipe, try our Fathead Grilled chook Pizza !
