One Pan Sour Cream Chicken Enchilada Skillet

This One Pan sour Cream bird Enchilada Skillet gives you all the taste and deliciousness of hand-rolled sour cream chicken enchiladas with out all the paintings! It’s cheesy, creamy, zesty and your family goes to find it irresistible!One Pan sour Cream bird Enchilada Skillet

all right, parents right here’s the deal. i really like bitter cream bird enchiladas with a giant purple puffy heart, however I hardly ever lead them to. by the time dinnertime rears its unpleasant head, the ultimate aspect I need to do is attempt to roll up enchiladas (like those scrumptious inexperienced chile and cheese ones) at the same time as my toddler plays the part of Godzilla in my kitchen significantly, this kid.

Is it a boy component? My girls have been no longer climbers and into the whole lot like he's. It’s about all i will do every day to preserve him from killing himself, let alone make some dang enchiladas.

Ingredients

3 tablespoons butter
3 tablespoons all purpose flour
2 cups chicken broth
1/2 teaspoon kosher salt
1/8 teaspoon chipotle chili powder optional
1/4 teaspoon oregano
4 ounces chopped green chiles
4 ounces chopped black olives
3 whole boneless skinless chicken breast halves
1 cup sour cream
12 whole corn tortillas cut into bite-sized pieces
2 cups colby-jack cheese grated

Instructions

In a large skillet, heat butter over medium heat until melted. Stir in flour, cook for 1 minute and whisk in chicken broth. Continue stirring until smooth and thickened-- about 2-3 minutes.
Stir chipotle chili powder, salt, oregano, green chiles and black olives into the sauce and place chicken breasts into pan. Bring to a simmer, reduce heat to low, cover and cook about 15 minutes or until chicken is cooked through.
Remove chicken from pan, leaving the heat on low, and place chicken on a plate to shred into bite-sized pieces.
Stir sour cream into the sauce and return chicken to the pan along with the tortillas. Stir until combined and top with grated cheese. Cover pan and cook for 5-8 minutes until bubbly and the cheese is melted.