INGREDIENTS
- 4 chicken breasts boneless skinless
- 1-1½ cup parmesan-cheese grated
- ½ cup sour-cream (optional)
- 1 cup caesar-salad dressing
INSTRUCTIONS
- Heat oven to 375°F and spray on the interior of an 8×11" baking-dish with cooking-spray.
- When the breasts are irregular thickness, then pound them (put in a Ziploc bag and onto a level surface) into a even ¾-1" thickness using a meat-pounder.
- Sprinkle the breasts (either side ) with grated parmesan-cheese & freshly-ground black-pepper, and set them in the prepared baking-dish.
- Whisk together sour cream and caesar dressing in a small-bowl. Pour on the sour cream/caesar mix over every breasts then sprinkle grated parmesan cheese on the top.
- Put the prepared chicken in the oven and bake at 375°F for 30minutes.
- Turn the oven to broil and broil the breasts an extra 2-4minutes or till the chicken turns golden-brown. It may burn fast, so watch it carefully.
- When completed, remove from the oven and cover loosely with foil and permit chicken to rest 5-10minutes before serving.
- Serve and enjoy. If desired, garnish with chopped parsley.
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