This is the most delicious keto pork chops recipe that you will ever try! Low carb pork chops are seared to perfection and then placed in an amazing creamy ranch sauce. This creamy ranch pork chops recipe will become a family dinner favorite!
Ingredients
- 6 thick cut boneless pork chops
- 8 oz full fat cream cheese softened and cut into 8 pieces
- 8 tbsp salted butter
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 3 tbsp ranch seasoning
- sea salt to taste
- ground black pepper to taste
Instructions
- Season both sides of each pork chop generously with salt and pepper.
- In a large skillet, heat 4 tbsp of the butter over medium high heat until melted.
- Sear each chop for 4-5 minutes on each side until golden brown. Reduce heat to medium and continue to cook until chops are around 135 degrees internal temp.
- Remove chops and set aside.
- Pour in chicken broth to deglaze pan. Scrape the pan to get all of the yummy browned bits.
- Add cream cheese, butter and heavy cream and stir continuously until smooth.
- Add ranch seasoning and stir until combined.
- Reduce heat to low, add chops back into pan and cover. Simmer for 10 minutes or until chops reach an internal temp of at least 145 degrees F.
