All the bold flavors of tacos, in a keto-friendly and easy to make Crockpot soup!
INGREDIENTS
- 2 lbs. ground beef
- 3 cloves garlic
- 1/2 cup onion, diced
- 2 tablespoons homemade taco seasoning
- 1 /2 teaspoon ancho chile powder
- 2 - 10 oz. cans Rotel with green peppers
- 8oz. block cream cheese
- 1/2 cup fresh cilantro, chopped
- 4 cups beef broth
- optional toppings (shredded cheese, jalapeno, and avocado)
DIRECTIONS
- In a skillet on the stove, crumble and cook ground beef, diced onion, and garlic.
- Transfer ground beef to Crockpot slow cooker. Add seasonings and remaining ingredients.
- Close lid and cook on low for 4 hours, or 2 hours on high.
- Serve with your choice of toppings.
NUTRITIONAL INFORMATION
- Yield: 8 servings, Serving Size: 1 serving
- Amount Per Serving: Calories: 340, Total Carbohydrates: 8g, Fiber: 1g, Net Carbohydrates: 7g, Total Fat: 21g, Protein: 26g
