Ham & Bacon Cheesy Potatoes

Hearty, creamy and flavorful these Cheesy Potatoes are filled with bits of ham, crumbled bacon, loads of cheese and is bursting with flavor in each and every bite.

When it comes to potatoes, we are a huge fan around here. We just cant get enough of any one type of potato dish. They are just one of those comfort dishes that we love to have as often as we can.

Mashed potatoes, twice baked potatoes and french fries are high up on our list but we’ve been making various Cheesy Potato recipe for years and they have always been a fave.

This recipe is super simple to whip up and you can make it all in one bowl which is great because I think if anyone is like me, the less dishes the better.

Ham & Bacon Cheesy Potatoes

Hearty, creamy and flavorful these Cheesy Potatoes are filled with bits of ham, crumbled bacon, loads of cheese and is bursting with flavor in each and every bite.

Ingredients

• 1 2 lb bag frozen diced potatoes, thawed
• 1 16 oz container sour cream
• 1 10.5 oz can cream of chicken soup
• 4 Tbs butter melted
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp minced onion
• 2 1/2 cups shredded cheddar cheese
• 1 cup diced ham
• 1/2 cup crumbled cooked bacon
• 1/3 cup green onions

Instructions

1. Preheat oven to 350.Spray a 9"x13" baking dish with non-stick cooking spray.
2. In large bowl whisk together soup, sour cream, melted butter, salt & pepper, onion powder, garlic powder and minced onion until smooth.
3. Next add in your potatoes, cheese, ham, bacon and green onions and toss to coat really well so everything is saturated.
4. Spread into prepared pan and bake uncovered in oven for about 45 minutes.
5. Remove from oven and sprinkle with remaining cheese and bake for about 10 minutes longer.