The most effective method to Make Slow Cooker Chicken and Gravy
This Crock Pot Chicken and Gravy is SUPER simple to make. Basically place the chicken in the moderate cooker, Season the chicken with salt and pepper. I once in a while use garlic salt or prepared salt rather than plain salt. When the chicken is prepared on the two sides, whisk together the sauce bundles and soup. Pour the soup over the chicken and cook.
When the chicken is cooked, shred it with two forks directly in the moderate cooker. We like to serve the chicken over white rice. Don't hesitate to utilize cooked dark colored rice, pureed potatoes, or egg noodles. In the event that you are doing sans gluten or keto, I figure this would be extraordinary over cauliflower rice or spaghetti squash.
In the event that you need a more slender sauce, include around 1/2 to 1 cup of water or chicken juices to the soup blend. Including some water/chicken soup is an incredible method to extend the sauce. The sauce is the BEST piece of the entire formula!
1 (10.75-oz) can cream of chicken soup
2 (0.87-oz) envelopes of chicken gravy mix
1/2 cup water or chicken broth, optional
hot steamed rice
Whisk together soup, gravy mix, and water (if using). Pour over chicken.
Cover crock-pot and cook on LOW for 4-6 hours.
Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.
Can use frozen chicken breasts. You will need to cook on the higher end of the cooking time if using frozen chicken.
Can add frozen vegetables to the mixture.
To lower the sodium, use Healthy Choice Cream of Chicken Soup and Lower Sodium Chicken Gravy Mix.
This Crock Pot Chicken and Gravy is SUPER simple to make. Basically place the chicken in the moderate cooker, Season the chicken with salt and pepper. I once in a while use garlic salt or prepared salt rather than plain salt. When the chicken is prepared on the two sides, whisk together the sauce bundles and soup. Pour the soup over the chicken and cook.
When the chicken is cooked, shred it with two forks directly in the moderate cooker. We like to serve the chicken over white rice. Don't hesitate to utilize cooked dark colored rice, pureed potatoes, or egg noodles. In the event that you are doing sans gluten or keto, I figure this would be extraordinary over cauliflower rice or spaghetti squash.
In the event that you need a more slender sauce, include around 1/2 to 1 cup of water or chicken juices to the soup blend. Including some water/chicken soup is an incredible method to extend the sauce. The sauce is the BEST piece of the entire formula!
INGREDIENTS:
3 to 4 boneless skinless chicken breasts1 (10.75-oz) can cream of chicken soup
2 (0.87-oz) envelopes of chicken gravy mix
1/2 cup water or chicken broth, optional
hot steamed rice
INSTRUCTIONS:
Place chicken in the slow cooker and season with salt and pepper, if desired.Whisk together soup, gravy mix, and water (if using). Pour over chicken.
Cover crock-pot and cook on LOW for 4-6 hours.
Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.
NOTES:
Can use chicken thighs or tenderloins in place of chicken breasts.Can use frozen chicken breasts. You will need to cook on the higher end of the cooking time if using frozen chicken.
Can add frozen vegetables to the mixture.
To lower the sodium, use Healthy Choice Cream of Chicken Soup and Lower Sodium Chicken Gravy Mix.
