Easy Breakfast Casserole has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole can be made overnight. Perfect for Christmas breakfast!
WHAT MAKES THIS HASH BROWN CASSEROLE smooth?
Severely, it took me longer to preheat my oven than it did for me to put together this egg casserole. I used frozen hash browns, shredded cheese, and cubed ham. So, the handiest real prep paintings that I needed to do was crack open the eggs.
This casserole will feed a crowd. It makes 12 quantities.
Ingredients
- 24 oz. frozen hash browns -about 8 cups
- 16 oz. cubed ham
- 8 oz. sharp cheddar cheese -shredded
- 12 large eggs
- 1 cup milk -I used skim
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- cooking spray
Instructions
- Preheat oven to 350 degrees F.
- Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
- ............???
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