This thick and creamy vegan broccoli cheese soup recipe is loaded with “tacky” goodness to be able to quench your craving for consolation meals any night of the week. child-pleasant, vegan, gluten-free plus there's a nut-free alternative.
Giving up cheese became one of the toughest components for me even as transitioning to being one hundred% vegan.
The most effective manner that I’ve discovered to stop the cravings is via “veganizing” my favorite cheesy recipes. meaning to still make macaroni and cheese or loaded cheesy broccoli filled potatoes while you’re yearning it however to simply make it with out dairy cheese.
elements
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 medium russet potatoes, peeled and reduce into 1-inch cubes
- 4 medium carrots, peeled and sliced
- 1/3 cup raw cashews
- 2 cups water
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/4 tsp turmeric (For colour)
- three Tbsp nutritional yeast (Or extra to flavor)
- 4 cups vegetable broth
- 1 cup water (upload greater if wished)
- 6 cups broccoli florets, chopped small
- Sea salt and pepper to taste
- red pepper flakes/cayenne pepper/parsley (Garnish)
commands
- add olive oil to a dutch oven pot and saute the diced onions over medium warmness till softened. upload cubed potatoes, carrots, cashews, a pinch of salt and a pair of cups of water. convey it to a low simmer and then cowl it and allow it cook dinner for 20-25 minutes or till the vegetables are tender. almost all the water should be absorbed through now.
- permit the aggregate cool slightly earlier than including it to a blender. upload the vegetable broth, water, paprika, garlic powder, turmeric, nutritional yeast, salt, and pepper to the food processor. combination on excessive till clean and creamy. Pour the soup back into the unique pot and produce it to a boil.
- Chop the broccoli up into chunk-length chunks and add it to the mixed soup. lessen the warmth to a low simmer, cover, and let it cook for five-10 mins or until the broccoli is tender.
- Garnish each bowl with red pepper flakes, cayenne pepper, or parsley.
