The aggregate of meaty, caramelized, roasted cauliflower florets and a few just-this-aspect-of-burnt onions has grow to be our move-to iciness side dish recipe.
substances
- 1 head cauliflower, reduce into florets
- 1 medium onion, sliced
- 4 sprigs thyme
- 4 garlic cloves, unpeeled
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- ½ cup grated Parmesan
RECIPE education
- Preheat oven to 425°. Toss cauliflower florets on a large rimmed baking sheet with onion, thyme, garlic, and oil; season with salt and pepper. Roast, tossing every now and then, till nearly soft, 35-40 mins. Sprinkle with Parmesan, toss to combine, and roast until cauliflower is smooth, 10–12 minutes longer.
