Well, can it be knuckled a bit in your salad? Then there are now crisps herbal croûtons in XXL format, softly bedded in crisp salad with avocado, feta, tomatoes and a light lemon olive oil dressing.
Bake ciabatta in the oven.
2nd
Clean the salad, cut into thick slices, wash and drain in a sieve. Wash and dice tomatoes. Halve avocado lengthwise, dissolve the flesh and cut the feta into coarse cubes, just like the feta. Peel garlic and chop or squeeze finely. Wash the lemon hot, finely grate the zest and squeeze out the juice.
3rd
For the dressing, combine olive oil, 1 tbsp lemon juice, a pinch of sugar with salt and pepper.
4th
Allow ciabatta to cool briefly after baking time, then cut into coarse cubes.
5th
Heat 1 tbsp butter in a large frying pan. Add the garlic, some lemon abrasion, oregano and ciabate cube and fry everything crispy under a multiple turn for 3-5 minutes. Season with salt and pepper.
6th
Add bread cubes with the dressing to the salad and mix well
