I commonly don’t make fried ingredients at domestic, however a few things just beg to be fried and this Fried Macaroni and Cheese Bites recipe is one of them!
all of us love mac and cheese as it's miles, however once you add some seasoned breading and make them all crispy at the out of doors and gooey at the inside – YUM! those little mac and cheese balls make an excellent game day food or party appetizer.
ingredients
- 1 lb Macaroni
- 2 (8 ounces) applications of Sharp Cheddar Cheese chunk
- 1 1/4 cup Milk
- half of cup Flour
- 1/4 cup Butter
- 2 Eggs
- 3 cup pro Bread Crumbs
- Salt & Pepper to taste
- Vegetable Oil (for frying)
instructions
- Boil macaroni until smooth, drain and set aside.
- Shred your cheese and set aside.
- In a big pan, soften butter over medium heat.
- upload flour and blend until mild brown color (make a roux).
- add 1 cup milk and whisk till thick.
- add cheese one handfull at a time.
- mix until cheese is all melted and easy.
- upload cooked macaroni to pan and mix until well lined.
- add salt and pepper.
- switch to container that will match to your fridge, and refrigerate for 1 hour or until bloodless.
- Line a baking sheet with wax or parchment paper.
- form cold macaroni and cheese into 1? balls and area on prepared pan.
- place in freezer for 1 hour.
- Beat eggs and add 1/4 cup milk in a bowl to make egg wash.
- Dip balls into egg wash then roll in bread crumbs to coat completely.
- warmness oil in deep fryer to 320 or fill skillet half of-3/4? deep and heat over medium high to 320.
- Fry for approximately 3-4 minutes and drain.
