This vegan breakfast hash, complete of potatoes and vegetables, is made entirely within the oven, using handiest a baking dish and sheet pan!
components
- 4 cups potatoes peeled and cubed
- salt and pepper to taste
- 1 can pinto beans drained and rinsed
- 1 cup zucchini chopped
- 1 cup squash chopped
- 1 crimson bell pepper chopped
- half cup mushrooms sliced
- 1.five tsp garlic powder
- 1.five tsp onion powder
- half tsp paprika
- pinch of chili flakes
instructions
- Pre-warmness the oven to 425 tiers Fahrenheit.
- Toss the potatoes with salt and pepper and unfold out on a parchment-coated baking sheet. allow the potatoes bake for 25 minutes. Toss and placed lower back into oven.
- In a separate baking dish or cast iron pan, mix the last vegetables, beans, and spices collectively. placed the baking dish within the oven next to the potatoes and preserve to bake each for 15 minutes.
- Stir the potatoes in with the vegetables and beans, season with extra salt and pepper if preferred, and serve!
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