Cowboy Butter


components

  • 1 c. butter, melted
  • Juice of half of a lemon
  • 2 cloves garlic, minced
  • 1 small shallot, minced
  • 2 tbsp. Dijon mustard
  • 1 tbsp. organized horseradish
  • Pinch of cayenne pepper
  • 1/four tsp. paprika
  • 2 tbsp. Freshly Chopped Parsley
  • 1 tbsp. freshly chopped chives
  • 2 tsp. minced thyme
  • kosher salt
  • Freshly floor black pepper

directions

  1. In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to mix.
  2. Stir in parsley, chives and thyme and season with salt and pepper.
  3. Serve with grilled meats, like steak or hen, for dipping. It also tastes delish with cornbread!
  4. ........?

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