This recipe takes approximately as plenty effort to prep as a crock pot meal might but in preference to slow cooking all day, you just pop this brief and easy dinner in the oven for about forty five minutes and you're greeted with smooth juicy bird. flawlessly roasted peppers which might be gentle however with a moderate crunch. Oh and the crispy cheese topping. Of route you couldn’t overlook that!
just lay the hen down in a baking dish. My favorite is this 2 qt Pyrex. it's far a tad smaller than their fashionable dish so fits three fowl breasts perfectly! Sprinkle with some taco seasoning– i use McCormick. cowl together with your vegetables. Drizzle the olive oil over top. And end off by sprinkling with the cheese. Bake at 375˚ F approximately 35-45 mins or until your hen is cooked thru. a totally simple dinner!
Ingredients
3-4 Boneless skinless chicken breasts
1-2 tsp Taco seasoning
2 Bell peppers in assorted colors, deseeded and thinly sliced
1 Red onion, peeled and thinly sliced
1-2 Tbsp Oilve oil
1/2 Cup Shredded Cheddar or Mexican Blend Cheese
Instructions
Trim the chicken breasts then lay them in a single layer in a glass baking dish.
Sprinkle the taco seasoning over the top of the chicken breast to taste.
Lay your thinly sliced onions and peppers on top of the chicken breast, spread out evenly over the top.
Drizzle the olive oil over the peppers and onions.
Sprinkle cheese over the top of the dish.
Bake at 375? F for 35-45 minutes or until chicken is cooked though and the juices run clear
