Mini Egg Cups Easy Breakfast Idea

easy and delicious healthful mini egg cups! A short breakfast recipe you could make ahead of time and devour all week long!


It’s genuinely loopy to me how a lot food my boys can positioned away. i used to be speaking with my mom nowadays and telling her how I want to almost double all my recipes due to the fact there just isn’t sufficient food to feed anybody!

Like one pound of ground pork commonly makes 4 burger patties but we want more like 6-eight in view that we have 4 boys plus Cory and i…and don’t forget about the second helpings!
I’ve seen loads of recipes for egg cups and that i thought I had to supply that a try. but as opposed to making full length desserts, I concept why not make mini egg cups? Ones you just pop in your mouth in a rush.
those mini egg cups are full of wholesome substances and are made tremendous quick! you could make a pan full and refrigerate them for every week’s really worth of breakfasts. this is really worth its weight in gold to me. specially with demanding mornings, dashing off to highschool with all my boys. i am hoping you provide them a attempt to permit me recognise what you believe you studied!


elements


  • 6 eggs, crushed
  • ¼ cup low fat cottage cheese
  • ¼ cup diced green chilies
  • ¼ cup shredded sharp cheddar cheese
  • ¼ tsp. salt
  • ⅛ tsp. pepper
  • 2 Tbsp. milk

commands


  1. Preheat oven to 350ºF. Spray mini muffin tin well with cooking spray and set aside.
  2. In a medium sized blending bowl (i really like to apply my Le Creuset blending bowl with a pouring spout) blend collectively all of the above components. Pour into mini muffin cups and bake in preheated oven for 15-20 mins or till cooked thru.
  3. permit cool after which carefully extract from pan. Serve and enjoy!
  4. *also can installed a plastic container and refrigerate or freeze for destiny breakfasts. just pop in the microwave for some seconds to reheat and devour!

Credit to @yummyhealthyeasy.com