This low carb Mexican zucchini and ground red meat recipe is a easy dish made with low value elements. It’s an clean low carb excessive fats dinner recipe best for summer time.
We had a truely correct zucchini crop this 12 months. The previous few years, our flora ended up getting powdery mould so they didn’t produce however one or fruit.
but, I think some of the issue turned into because of us overwatering the flora in the evening. This yr, there has been loads of rainy days so we didn’t bothering adding any additional water and the vegetation did extremely good.
elements
- 2 medium zucchini sliced and quartered
- 1 half of pounds floor red meat
- 2 cloves garlic minced
- 10 ounces Mexican fashion diced tomatoes with inexperienced chilis (salsa or diced tomatoes will be used), canned
- 1 tablespoon chili powder
- 1 teaspoon floor cumin
- 1 teaspoon salt
- half of teaspoon black pepper
- half teaspoon onion powder
- 1/four teaspoon crushed pink pepper flakes
instructions
- Brown floor pork with minced garlic, salt, and pepper.
- cook over medium heat until meat is browned.
- upload tomatoes and last spices. cowl and simmer on low warmness for some other 10 mins.
