I didn’t understand that this changed into an “smooth” monkey bread recipe till I began analyzing different recipes and saw how involved they were. This takes me approximately 10-12 minutes from the fridge into the oven and is delicious! I made this final minutes this week to take to a bible observe. I generally do now not have any strength of mind in terms of monkey bread so I constantly make certain to take it in which i can percentage it and no longer convey it back home with me
Easy Monkey Bread
Author: Ashley
Recipe type: Breakfast Cuisine: American
Prep time: 10 mins Cook time: 30 mins Total time: 40 mins
Serves: 8-10
Ingredients
- 2 large cans of refrigerated flakey biscuits (16oz)
- 1 cup brown sugar
- 1 tsp cinnamon
- ¾ cups of butter (1 and a half sticks)
- ½ cup chopped nuts (optional)
Instructions
- Pre-heat your oven to 350 degrees
- Put your butter, sugar and cinnamon in a small sauce pan on low
- Grease your bundt pan with the butter wrappers or some extra butter
- Cut your biscuits into quarters or sixths and drop them loosely into your greased pan. If you are adding nuts to your recipe sprinkle them in-between the biscuits as you add them to your pan
- Turn the heat up a little on the butter and sugar and stir constantly until it is combined
- Pour the hot butter and sugar mixture over the biscuits
- Place a cookie sheet on the rack below to catch drips and bake
- Allow to cool for at least 10 minutes before inverting it onto a plate
- Serve warm. Enjoy!
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