These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests.
Ingredients
- 4oz cream cheese, softened
- 3tablespoons chopped dried cranberries
- 1tablespoon chopped fresh chives
- 1teaspoon finely diced seeded jalapeño chile
- 1can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent rolls SAVE $
Instructions
- Heat oven to 375°F. Line two cookie sheets with cooking parchment paper.
- In medium bowl, mix cream cheese, cranberries, chives and jalapeño chile.
- Unroll dough on work surface. Press into 12x8-inch rectangle. (If using crescent roll dough, firmly press perforations to seal.) With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
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