Chocolate Chip Brownie Cookies

allow’s communicate approximately Fall. Are you a fan? I understand… It’s difficult to smooch summer time good-bye, however I need to admit, I ♥♥♥ Fall like whoa! in particular because there are in order that many things I’m searching ahead to. lengthy afternoon bike rides, leaf peeping (we have so many colourful bushes here in the Hudson Valley!), apple picking with my nieces, and overdue night hot toddies by using the hearth. <— just to call a few 😉

components

prepare chocolate chip cookie recipe first; it needs to chill whilst you put together the brownie cookie dough.

   For the Chocolate Chip Cookie:

• 1 and 1/four cups all-reason flour
• half of teaspoon baking soda
• 1/four teaspoon flaky sea salt (everyday salt will paintings in a pinch)
• 7 tablespoons unsalted butter, at room temperature
• half of cup packed darkish brown sugar
• 1/four cup granulated sugar
• 1 teaspoon vanilla
• 1 large egg
• three/4 cup semi-candy chocolate chips

   For the Brownie Cookie:

• 6 tablespoons unsalted butter, melted
• 1/2 cup semi-candy chocolate chips, melted
• 1 cup all-motive flour
• 2 tablespoons unsweetened cocoa powder
• half of teaspoon baking soda
• 1/4 teaspoon salt
• half of cup packed darkish brown sugar
• 1/four cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 massive egg + 1 egg yolk, at room temperature
• 3/4 cup milk chocolate chips

instructions

   For the Chocolate Chip Cookie:

1. In a medium-sized bowl whisk collectively the flour, baking soda, and sea salt; set apart.
2. In a large bowl using a handheld electric mixer, or inside the bowl of a stand mixer outfitted with the paddle attachment, beat the *room temperature butter on medium-velocity till clean. upload in the sugars and vanilla and beat on medium-speed till the combination is pale and fluffy; about 2 mins.
3. ..........

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