So those Cheese Taco Shells are fun and delicious. if you’re low carb they are splendid for you! bc you get all the great matters approximately a Taco with out all the carbs. Plus, who isn’t absolutely intrigued via a “tortilla” taco shell completely fabricated from Cheese? That sounds like a cheese lovers dream. Cheese fanatics of the sector, rejoice! in case you’re Keto, those are quite a whole lot a godsend while Tuesday rolls around and all people is celebrating Taco Tuesday. just roll up along with your tacky taco Shells and join the birthday party and live in Ketosis.
These are awesome easy to make. you may make with other cheeses but I’ve located that provolone has worked the exceptional for me and it tastes delicious too, that's constantly priority #1 in my existence.
INGREDIENTS
- provolone cheese circles (the number of tacos you want, each circle makes 1)
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Place provolone cheese circles on a baking sheet lined with a baking mat or parchment paper.
- Cook for 9-12 minutes until turning golden brown but not burnt.
- While cooking, get a baking sheet with raised edges on the top and place foil on top of the raised edges.
- When the cheese circles have finished cooking, take them out of the oven and immediately lay on the foil on the edge of the baking sheet so that the edges of the cheese can drape over creating a shell.
- Allow to sit for five minutes so that they set.
NOTES
- It took my oven 9 minutes to cook using a silicone baking sheet and 12 minutes using parchment paper.
- If you don't want them to be oily, dap with a paper towel after they have set.
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