I've talked loads approximately how easy this dish is, however allow’s smash from that for a minute and speak about how loopy delicious it is. The Campbell’s cheddar sauce turned into perfection. it's far thick sufficient to make the dish come together perfectly and the sharp cheddar flavor is simply the cheesy goodness my own family loves. My children devoured the nutrient wealthy broccoli when it's far coated in the amazingly tasty cheese sauce without a second thought. That my buddies is a win.
We served this on top of rice, however if you wanted to go lighter it might also be delicious on a mattress of sautéed spinach. you can even use the leftovers chopped up and placed with a few romaine right into a wrap. YUM! it is a quite versatile meal and best to be reinvented into a few new dishes for even easier lunches or dinners to serve in the course of the week.
Ingredients
- 3-4 Boneless Skinless Chicken Breasts
- 1 Campbell's Oven Sauce: Cheesy Broccoli Chicken
- 4 Cups Frozen Broccoli Florets
- 6 oz. Cheddar Cheese, shredded
Instructions
- Lay the chicken breasts flat on the bottom of a baking dish.
- Cover the chicken breasts with the frozen broccoli florets.
- Spread the package of the Campbell's Oven Sauce evenly over the top of the broccoli.
- Sprinkle the cheddar cheese over the top of the sauce.
- Place on the middle rack in an oven preheated to 400F for 45-60 minutes or until the chicken is cooked through. Depending on your oven, altitude and thickness of the chicken breasts this could be more or less time.
- Check the chicken throughout to make sure that the top is not too brown, if you don't want it to get any more browned, then place a piece of foil loosely over the top for the remainder of the cooking time.
- Serve over rice, pasta, or greens and enjoy!
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