BAKED PESTO PARMESAN CHICKEN


fowl is a popular own family preferred aspect. It’s likely one of the most used proteins around the world. youngsters additionally generally tend to love chook because of its pretty mild flavour as compared to red meat. there are so many options to cook with hen. I need to percentage one among my own family’s preferred hen recipes. It’s wet and smooth baked pesto and parmesan hen.

i've to say, I didn’t devour a good deal chicken for many years, because i used to be worried approximately the moral aspect of fowl farming. in recent times i'm satisfied I should purchase organic chicken even at our nearest supermarket. That i'm satisfied to serve additionally to my infant.

ingredients

  • four fowl breast (preferably organic)
  • 6 tbsp pesto
  • black pepper
  • (pinch of salt)
  • 1 dl / 0,four cup grated Parmesan

instructions

  1. Preheat oven to two hundred Celcius / 390 Fahrenheit ranges.
  2. prepare the pesto.
  3. place fowl breast in a baking tray this is gently sprayed with cooking oil.
  4. Season with black pepper and a pinch of salt if you like.