My children are passionate about shrimp. They’re usually begging me to buy shrimp while they arrive with me to the store. when I saw it on sale last week, I knew I needed to get some and wanted to attempt some thing new. So I made Baked Butter Garlic Shrimp, and it changed into a success.
I cherished how smooth it changed into to make and simply throw inside the oven. It additionally cooks outstanding-fast, so it can be a virtually short dinner.
We have been celebrating mom’s day (per week overdue because i used to be out of metropolis over mother’s Day). We had steak with ours, however i used to be thinking it'd had been first rate tossed in pasta and sprinkled with Parmesan cheese.
if you’re a shrimp fan, and partial to rapid and easy meals, this recipe is for you.
short and simple manner to bake flavorful shrimp with no fuss. Garlic and butter Shrimp. Toss with Pasta or use butter sauce as a dip for crusty bread. Yum!
- creator: Maria
- Recipe kind: Dinner
- delicacies: Seafood
- Serves: 5-6
ingredients
- 1 lb raw shrimp, peeled and wiped clean
- five tbsp softened butter
- three-four massive cloves garlic, beaten
- salt and sparkling ground pepper
- sparkling or dried parsley for garnish
- Lemon wedges, for serving, if favored
instructions
- Preheat oven to 425 degrees
- Smear butter calmly over the bottom of the baking dish
- Sprinkle the overwhelmed garlic over the butter
- upload the shrimp, trying not to overlap if feasible
- Sprinkle the entirety with salt and pepper
- Bake for 7 mins after which stir/flip the shrimp and bake for 7-10 extra mins, or until shrimp is finished.
- Garnish with parsley, if desired, and squeeze a lemon wedge over it, if preferred.
- function a facet with steak, or toss the cooked shrimp and butter sauce with pasta. if you do this, cook dinner the pasta even as the shrimp is cooking for a fast meal.
Credit to @reallifedinner.com
