Certainly, when I took the primary chew… I concept, “how can some thing this clean be so rattling good?”. In much less than half-hour you can whip up these tasty little apple pies which can be an excellent closing-minute Thanksgiving (or each time!) dessert.
This recipe calls for apple pie spice which may be made easily at home with a aggregate of cinnamon, nutmeg and allspice. you may get the easy recipe here!
update: This recipe has been so famous with my friends and circle of relatives… all and sundry loves it! My buddy Melissa made a shortcut using canned fried apples with cinnamon, drizzled them with caramel when they came out of the oven and topped with vanilla ice cream. I attempted this version and it became additionally scrumptious!
DESCRIPTION
• Apple Pie Bites -Delicious, quick & easy mini apple pies made with Pillsbury crescent rolls in less than 30 minutes!
INGREDIENTS
- 1/4 cup packed light brown sugar
- 1 teaspoon apple pie spice, and additional apple pie spice (about 1/4 teaspoon) for sprinkling on top of crescent rolls
- 3 tablespoons butter, melted
- 1/3 cup chopped pecans
- 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
- 1 (8-ounce) can Pillsbury Original crescent rolls
INSTRUCTIONS
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, combine brown sugar and apple pie spice. Set aside.
- Melt butter and toss apple slices in butter, set aside.
- Arrange crescent roll triangles on baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.
- Sprinkle each triangle evenly with the chopped pecans.
- Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.
- Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.
- Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes before serving.
Please Visit @theblondcook.com For more instructions!
